Tuesday, April 2, 2013

B is for Bread

B is for Bread. Sure, now you think there is a food theme happening, but really what has happened is images have popped into my head, forcing me to seek out the photo to make the post. B and Tuesday made the image of  bread at Orchard Hill Breadworks overtake my brain, so I hop in the car and sure enough, fresh loaves from the wood fired oven await on the racks. I've brought home a round french bread, that I plan to cut into in the very near future along with a cold glass of local farm milk and apple slices from yesterday. Simple and delicious.

 Over time, the Breadworks has grown, and there are a few other products available from local farmers inside the bakery. The bread is found in many stores throughout the region; but if you find yourself in East Alstead, you can pick up your own, but you better go early, as late in the day the rack will be nearly empty, if not completely bare. It is one of the few places that still believes in the honor system, and that feels good to be a part of. Belief in your fellow neighbor is a beautiful thing.
Look at these beauties, carb free diet? Are you kidding? Not for me!Bread also makes me think of my Grandma, who is almost 92 and still makes her own bread on a regular basis. Now days she employs a bread machine, but the smell throughout the house is still nothing short of luscious. When I was younger, she made all her bread and dinner rolls from scratch. What fun it was to help knead the dough and watch it rise, seems we all congregated in the old farmhouse kitchen. Sometimes we make bread in our home, but not nearly often enough


I have to say this A - Z event is quite fun so far! I'm so easily distracted, gosh it's great to have all these ideas, topics popping into my head - as I was sure I had lost all sense of spontaneous ideas, I was sure they had all gone down the drain, been left in the laundry basket, certainly I have nothing to say... but then again, maybe I do! So thank you, to Arlee Bird who founded this event.

17 comments:

  1. Every winter I attempt to make bread - and fail at it. It tastes good but never is fluffy (like REAL bread).

    Popped in from AtoZ.

    thriftshopcommando.blogspot.com

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    1. mine never comes out like store bread either, and sometimes it does fail horribly, like the time (or 2) I forgot an ingredient, LOL thanks for stopping by

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  2. I can smell the bread. I'm hungry now, lol.

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  3. You are making me so hungry!

    (Stopping by from the A to Z Challenge)

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    1. thanks for stopping in, think of me the next time you smell baking bread, lol

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  4. Bread & butter is one of my fave things ever.

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  5. I am a bread freak - - so I see I've come to the right blog! Delicious yummy bread. Nothing better! New follower here from A to Z :)

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    1. Hello, thanks for following along, isn't this A to Z fun?! Good bread doesn't stay on the table long

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  6. I am such a carbaholic and your photos look good enough to eat! I try to make my own, and the seeded onion bread just went on my to make list!

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  7. I hope it comes out delicious when you try it!

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  8. My mom used to make sour dough bread. I remember her feeding her starter all the time. :) Sounds creepy, but it was soooooo delicious! Wish I had some.

    Great post! Have fun with A to Z!

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    1. Thanks Jessie, oh I knew someone who used to keep a starter going on the counter, I thought it was cool - science in the kitchen! Boy now you have the wheels turning, I recall an Amish Friendship Bread too, but it multiplied out so much it was difficult to keep up with --- now I will be on a sour dough mission :-)

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  9. I can almost smell the fresh bread baking. It's making me hungry just thinking about it.
    Connie #133
    A to Z Challenge.
    Peanut Butter and Whine

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  10. Thanks for stopping in Connie, the loaf I got is half gone ;-)

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  11. Mmm. I loves me some bread--especially fresh out of the oven. I'd be in trouble if I lived in Europe where they sell the stuff fresh on the street every morning. Now I'm hungry.

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